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The blood continuously circulates within the vessels round the body. As to how it circulates, the food is taken into the stomach; the food essence absorbed makes its way to the liver, ... then to the heart, nourishing the blood vessels, within which it (food essence) circulates to the lung; the blood flow of the whole body converges in the lung, from which it (food essence) is transported to the skin and hair, from where it food essence) joints the essence of life in the blood capillaries and turns to the bowels and the four viscera.
The normal circulation of blood results from the mutual action of the heart, lung, spleen and liver. The heart controls the power to force blood to circulate. The lung is in charge of vital energy and linked to the formation of pectoral Qi. The pectoral Qi performs one of its functions when entering into the heart channel to promote the movement of blood and vital energy. The spleen has the function of keeping the blood flowing within, not extravasating, the vessels.
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The liver has the functions of smoothing and regulating the flow of vital energy and blood, and storing the blood. It can regulate the rate of the flow of the blood within the vessels according to the different physiological needs of activity or calmness, causing the circulation of blood to be kept at a constant level. When the function of any one of the organs mentioned above is in disorder, the abnormal circulation of blood will occur. For example, a deficiency of the Qi (vital energy) of the heart and lung may lead to the stagnation of the blood of the heart; a deficiency of the Qi of the spleen impairs the spleen's function of keeping the blood flowing within the vessels, causes the blood to extravasate and leads to various kinds of hemorrhage. That the liver can't serve to regulate the activity of vital energy and blood may cause their stagnation.
Also, whether the vessels are free or not exerts a direct influence on the circulation of blood, as does a change in the temperature of blood.
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